Its best on a cold day to enjoy with a plat full of hot idle and sambar.Ģ.Blend it with beaten rice adding little water.ģ.Add idle rava and enough water to for a thick dough.Add enough salt to it.Ĥ.Mix little yeast with warm water for 5 mins and then mix with the dough.ĥ.Now keep this covered with a lid for 1 hr in a warm place to allow it to rise to double.Ħ.Then take 1 tsp of oil in a pan add mustards and chilly to it and allow it to splutter.Then mix it to the dough.ħ.Smear the idly cups witnlittle oil or wet it with water. Here is a easy tasty recipe for the breakfast.This is delicious and even healthy at the same time.you could prepare it instantly.
Soumya Bhat at 10:33 PM 14 comments Links to this post Even vanilla also enhances the chocolate flavour and gives a rich colour to it.Ĥ.Grease a baking pan with enough butter and then dust it with the flour and por the batter to it until it fills 3/4 of the pan.ĥ.Pop it ina 345 deg pre-heated oven for 45 mins or until the tooth prick pricked comes out clear.Ħ.Allow it to cool for 1 hrs.Then slice it into thin slices.ħ.Layer it with cool whip and freshly grated chocolateĨ.Make a thick layer of cool whip and drizzle it with chocolate grates and hot chocolate sauce forming strings.Fresh or canned cherries also can be added for the topping and even layering. Here is a recipe which i had prepared for my hubby's birthday this holiday.Well it came out so good i thought of sharing In this holiday occasionġ.Seive all the dry ingredients and keep aside.Ģ.Then take all the dry ingredients in a food processor and add oil,a nd other wet ingredients and mix properly.ģ.Then add vanilla extract and blend it.Here i have added coffee powder for extra richness of teh chocolate. Soumya Bhat at 11:06 PM 3 comments Links to this post Ģ.Add cumin and mix all the ingredients with enough water.ģ.Adding curds to poories makes it soft and prevents it from absorbing oil.This way even the poories remain fluffy.ĥ.Now roll out small ball out of the dough and then roll out small chapathi out of it.The only thing to be kept in mind is the poories should not be rolled too thin like chapathi's as it does not bloat up thoroughly when you fry them.Ħ.Now take oil in a pan and heat it properly and then fry up these poories.Ĩ.Actually anything in sides is ok for poories.Enjoy it the way you like. This is a good recipe which even the kids will love to have at any time.It can be eaten just as it is or with any side dishes.Most of them love it with ksheera in southIndia and some like it with spicy chole in northen part of India.ġ.Take a large bowl ,add salt and 1 tsp of oil ,add all the flours and curds to it.
Soumya Bhat at 11:28 PM 11 comments Links to this post This is a tasty recipe which is very famous in South india.It has an nice flavour of saffron ,and richness of the milk in it.It has a beautiful colour which is again due to saffron.ġ.Take a large heavy bottom pan,Add 1/4 cup of ghee into it and add sooji to it and fry for about 5 mins till it turns light brown.Ģ.Now add milk and water and keep stirring it in medium heat.ģ.Just when the liquids dry off add remaining ghee to it,then add the saffron soaked in warm milk and keep stirring it till the cooked sooji starts leaving the edges and forms a non-sticking mixture.and leaves the surface as a single mass.Ĥ.Now add the ghee roasted dry fruits and mix properly.ħ.It will last for about 10-15 mins when refrigerated.
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